(Elaeagnus multiflora) Goumi berries are a rich source of vitamins C, A and E, lycopene and flavonoids, and it is considered to be a medicinal plant in China where it is used to boost immunity and lower cholesterol. The medium-sized shrub grows about 6’ tall and has attractive silver-green foliage. Goumi plants are nitrogen-fixers. They take nitrogen out of the air and improve the fertility in the soil surrounding the plants. Fragrant flowers appear in spring followed in mid-summer by sweet, juicy scarlet-red fruits that have the flavor of tart cherries. Goumi is self-fertile starting to fruit the second year after planting. Zone 3-9.
Berries & Grapes, Berries & Grapes, Edible Gardening, Nursery, Specialty Fruits, Specialty Fruits
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