Large and juicy, Niagara grapes are a staple for making white grape juice. They also work well for fresh eating and wine. The vines produce bunches of greenish-white grapes with a sweet and tangy flavor that ripen in late August to early September.
Either soak in very hot water for 15 minutes to soften the leaves or blanch grape leaves in a brine until they are soft (the time will depend on the leaves – fresh ones will only take a minute). Bring water to and boil. Add grape leave, approximately 12 leave at a time.
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