Kosui/Old World Oriental Pear Tree

The Kosui Asian Pear Tree produces small to medium, faded yellow fruit with a slight bronze russet skin and crisp, crunchy, juicy, sweet flesh that ripens early and stores well into September. The tree itself grows vigorously and produces a moderate crop annually. The Kosui Asian Pear Tree produces small to medium, faded yellow fruit with a slight bronze russet skin and crisp, crunchy, juicy, sweet flesh that ripens early and stores well into September. The tree itself grows vigorously and produces a moderate crop annually. Latin Name: Pyrus pyrifolia Site and Soil: Asian Pears like full to half day sun and well-drained soil. Rootstock Description: A vigorous and very productive rootstock for Asian Pears, Pyrus betuaefolia produces trees 10′-12′ in height. P. bet grows well in both heavy and light soils. Pollination Requirements: For cross-pollination, plant two Asian Pear varieties or one Asian Pear and an early blooming European variety like Ubileen or Rescue. Hardiness: Hardy to minus 25° F. Bearing Age: 1-2 years after planting. Size at Maturity: 10-12 ft. in height Taste: Sweet, crunchy, crisp, juicy Fruit Skin: Faded yellow with slight bronze russet Fruit Size: Small to medium Bloom Time: Early April Ripening Time: Mid-July to early August Yield: 50+ lbs. Pests & Diseases: Kosui is resistant to fire-blight. USDA Zone: 4-9