Description
Won’t turn brown! This productive tree bears gorgeous ruby red apples with a snowy center that won’t brown in salads. Also perfect for pies and cider. Originates from Geneva, New York in 1898. Cold-hardy. Ripens in mid-September. Pollinator required: Choose another early or mid-blooming apple variety. See Recommended Pollinators below. A licensed variety of Cornell University.
Characteristics
| Bloom Color | White |
| Bloom Time | Early – Mid |
| Fruit Color | Red |
| Fruit Size | Large |
| Ripens/Harvest | September |
| Shade/Sun | Full Sun |
| Soil Composition | Loamy |
| Soil Moisture | Well Drained |
| Soil pH Level | 6.0 – 7.0 |
| Taste | Tart |
| Texture | Crisp |
| Years to Bear | 2 – 5 |
| Zone Range | 4 – 6 |
Size & Spacing
Mature Size
The mature size of this variety depends on the version you choose to plant:
| Semi-Dwarf | 12 – 15′ tall x 12 – 15′ wide |
| Dwarf | 8 – 10′ tall x 8 – 10′ wide |
Recommended Spacing
The space needed for this variety to grow depends on the size you plant:
| Semi-Dwarf | 12 – 15′ |
| Dwarf | 8 – 10′ |
Zone Compatibility
This Variety’s Zone Range 4 – 6
My Hardiness Zone ?
The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Each zone corresponds to the minimum winter temperatures experienced in a given area. Make sure that your hardiness zone lies within the zone compatibility range of this variety before ordering.
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