39 Common Edible and Medicinal Weeds
- Bitter Cress
- Borage
- Brambles
- Burdock
- Chickweed
- Chicory
- Claytonia
- Cleavers
- Clover
- Creeping Charlie
- Dandelion
- Dead Nettle
- Dock
- Ferns
- Fireweed
- Garlic Mustard
- Goosefoot
- Gorse
- Horsetail
- Knotweed
- Kudzu
- Lady’s Thumb
- Lamb’s-Quarter
- Mallow
- Mullein
- Nightshade
- Pigweed
- Pineapple Weed
- Plantain
- Purslane
- Self-Heal
- Shepherd’s Purse
- Sorrel
- Sumac
- Stinging Nettle
- Thistle
- Valerian
- Violets
- Yarrow
A Note of Caution:
Remember never to forage in areas where this is not permitted, and only consume plants that are safe to eat – positively identified, and not contaminated with chemicals or pollutants.
Everyone reacts to plant chemicals differently, so be sure to proceed with caution and taste sparingly if you aren’t sure about any potential allergies.
Medicinal applications should always be used under the guidance of a licensed health care practitioner, and one’s personal health status as well as potential prescription drug interactions should always be considered.