Is spirea plant edible?
Although considered edible, meadowsweet should be treated cautiously and is more recognized as an herbal medicine used to help with various maladies. In particular, the flower head contains salicylic acid, a betahydroxy acid that is used for pain, inflammation and exfoliating skin cells. In some cultures, spirea has been used to treat various ailments, including digestive issues, inflammation, and even as a diuretic.
Spirea is known for its attractive mounded or cascading growth habit.
The compact and rounded form of spirea makes it a popular choice for border plantings, hedges, and mass plantings. With its tolerance to different soil conditions, resistance to pests and diseases, and relatively little pruning requirements, spirea is an ideal choice for beginner gardeners. With their dense foliage and bushy growth, spirea shrubs can create an attractive living barrier when planted in a row.
Spireas are generally resistant to browsing by deer.
While deer can be problematic in many gardens, they typically avoid feeding on spirea due to its bitter taste and spiky foliage. Whether your garden receives full sun or partial shade, there is a spirea variety that will thrive in your specific lighting conditions.
Spirea is not a particularly drought-tolerant plant.
While spirea can withstand periods of dry soil, it is important to provide regular watering to ensure optimal growth and flowering.