Imperial Epineuse European Plum Tree

This wonderfully flavorful, sweet French prune plum has been used at the English National Fruit Trials as a standard to judge prune flavor. The medium-to-large plums have dusky burgundy/purple skin and clear amber flesh when perfectly ripe. The flavor is fabulous, and the fresh texture is dense, silky and succulent. The tree is an attractive upright grower; not as much of a spreader as many other plums. Reliably self fruitful in most climates, but you’ll enjoy more bounty with a different Euro plum variety as a pollinizer. The freestone fruit ripens in late August. Plums are a delectable addition to any home garden. Growing plum trees is not only rewarding but also extremely tasty. Plums are excellent fresh but also make a wonderful jam or jelly. Care of plum trees is not difficult as long as you are consistent. Apply 1 pound (0.5 kg.) of organic fertilizer or well-aged manure in March of the first and second year, in addition to one cup (240 ml.) of calcium nitrate in May of the first and second year. After this time, you can add 2/3 cup (160 ml.) of calcium nitrate in March and August. Provide plenty of water for new trees and during times of dry weather. Place shredded bark or other mulch around the tree to help with water retention, however, be careful not to let it touch the trunk.