Dwarf Fuji Apple Tree

The adaptability and bursting flavor of Fuji have made it one of the most beloved apple varieties, thriving in climates ranging from Minnesota to Florida. Fuji is one of the best fresh-eating apples because the fruit gains the sweet flavor long before they reach peak ripeness. This means that Fuji apples have a much longer harvesting season than other comparable apple cultivars! The Fuji apple tree is a very heavy producer that is ready to be completely harvested typically by the middle of October, with the ripe fruit being quite large and red streaked with yellow and orange.