A world renowned heirloom apple. Arriving in America in the 1700’s, it’s a terrific sauce and pie apple that ripens late August to early September. The color varies, but is usually greenish-yellow covered with broad red stripes. The creamy-white flesh is crisp, juicy, and very aromatic and dense with old-fashioned tart-sweet flavor. The vigorous, highly productive trees usually need the fruit to be thinned for a good annual crop. Pollination partners (requires at least 2): Royal Court™, RubyMac® or Buckeye® Gala.
2 to 7
13
Spring
6-6-6
Early Summer
n
y
Fruits
3 to 5 ft bareroot trees
y
y
AK;CA;HI
180 to 240
Yes
Green
White
Greenish-yellow w/ broad red stripes
180
y
y
Late winter/early spring
Malus
domestica
Red Gravenstein
Red Gravenstein Semi Dwarf Apple
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