Pronounced ‘ah-kah-nay,’ this firm, crisp and fully-flavored red eating apple produces good crops every year, no matter how bad the spring pollinating weather.
The scab and mildew-resistant apple from Japan is an excellent variety for the organic grower. It ripens in early to mid September.
USDA Zone: 4-9
Grow Height: 5′-8′ (Mini Dwarf), 14′-22′ (Semi Dwarf)
Sun: Full Sun
Ripening Time: October
Pollination: Needs a Pollinizer
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