6 Months of Apple Trees 1 Month at a Time!

JULY APPLES

Snow Famuse:

Mid-to-late-harvest season. Bright red skin, pure white
flesh, sometimes streaked red. Crisp, aromatic, juicy. One of the oldest
varieties. Excellent for fresh eating or desserts, not for cooking. Grows
best at high elevations. Zone 3-10. SEPTEMBER
Summer Rambo: Summer apple. Skin is greenish with a red blush. Good
cooking apple. Zone 4-8 JULY

Yellow Transparent:

Early-harvest season. Tree is tall. Fruit is medium
in size. Skin color clear yellow. Apple is very tender and tart. Good for
cooking. Short life when ripe. Zone 3-8.
CRAB APPLE SEMI-DWARF JULY

JULYRED

THE FIRST TO RIPEN IN JULY

AUGUST APPLES

Summerred:

Early-harvest season. Tree has strong upright growth. Fruit
is medium to large. Skin color is red speckled with dots. Apple is firm and
rich in flavor. Good for cooking. Holds well on tree. Good keeper. Zone 4-9. AUGUST

Red Gravenstein:

Early-harvest season. Tree is upright and spreading.
Fruit is large. Skin color is light green with dark red stripes. Apple has a fine
texture and is crisp and juicy. Good for fresh eating or cooking. Requires
pollinizer. Pollen sterile. Zone 4-8. AUGUST OR EARLY SEPTEMBER

SEPTEMBER APPLES
Pound Sweet:

Late-harvest season. Fruit is large in size. Skin is light to
dark green with whitish cast. Peculiar, sweet flavor. Good for baking and
canning. Zone 4-8 SEPTEMBER

Cox Orange Pippin:

Mid-to-late-harvest season. Apple is red and yellow.
Flesh is firm and juicy. Good for dessert and processing. Zone 4-8.
Golden Russet: Mid-to-late-harvest season. Round, golden russet with
a bronze cheek. Flesh crisp and tender. Sweet and juicy. Good eaten fresh or for desserts. Excellent keeper. Zone 4-8. SEPTEMBER

Yellow Delicious:

Late-harvest season. Tree is upright and medium to
large, with a round head. Fruit is medium to large. Skin color yellow with
pink blush. Apple is crisp, firm and aromatic. Good for fresh eating and
cooking. Bears young. Zone 4-8. SEPTEMBER/ HARVEST BEFORE FULLY RIPE

Wealthy:

Mid-harvest season. Tree is open and spreading. Fruit is large.
Skin is deep red. Flesh is white, firm with fine grain and juicy. Good cooking variety. Cold hardy. Zone 4-8. SEPTEMBER

Sweet Sixteen:

Mid-harvest season. Cold-hardy apple with a unique
yellow-red flesh and sugar sweet flavor. Perfect for fresh eating. Resistant to scab and blight. Zone 4-7. Requires pollinizer.

NEW Triumph Apple™:

Mid-harvest season. Fruit is firm, pleasantly
tart with beautiful red color and occassional stem bowl russeting. Scab
tolerant, good storage life, and tasty for fresh eating. Triumph has two
forms of genetic scab resistance and is suitable for Zone 4. The latest from University of Minnesota breeding program (creators of Honeycrisp). SEPTEMBER

Red McIntosh:

Mid-harvest season. Tree has vigorous growth habits and
is very good in cool areas. Fruit is medium. Skin color is red. Apple is sweet and tender. Good for dessert. Requires pollinizer. Zone 4-8. MID SEPTEMBER

OCTOBER APPLES

Red Spy: Late-

harvest season. Tree is upright and hardy. Skin color has
bright red stripes. Apple is tender and juicy. Good in cooking. Old apple
variety. Zone 4-8. OCTOBER

Rome Beauty:

Mid-to-late harvest red apple. Good keeper. Use for
cooking. Low chill requirements. Zone 4-8. OCTOBER

Spartan:

Late-harvest season. Tree is strong and a very heavy producer.
Fruit is medium. Skin color is red. Apple is crisp, firm and juicy. Very
aromatic. Good for fresh eating and desserts. Good keeper. Zone 3-8. OCTOBER

Spitzenburg:

Late-harvest season. Skin color is red dotted with yellow.
Apple is crisp and fine-grained. Zone 4-8. OCTOBER

Wolf River:

Early-harvest season. Tree is a strong, hardy and spreading
grower. Skin color is red. Apple is very large. Zone 3-8 OCTOBER

Roxbury Russet:

Late-harvest season. Fruit is mid-size with roundish
shape. Skin is very russetted. Good cooking apple. Zone 4-8 OCTOBER

Winter Banana:

Late-harvest season. Fruit is medium large in size. Skin
color is pale yellow with a pink blush. Apple has a waxy texture and is
tangy and juicy. Requires pollinizer. Zone 4-9. OCTOBER

Winesap:

Late-harvest season. Fruit is medium in size. Skin color is
yellow with red stripes. Apple is crisp and juicy with a coarse texture. Good for canning. Keeps well. Requires pollinizer. Zone 5-8.
APPLE, DWARF AND SEMI-DWARF — Continued OCTOBER

NOVEMBER APPLES

Arkansas Black:

Late-harvest season. Apple purplish red. Flesh is hard
and crisp. Good for applesauce. Zone 4-8. NOVEMBER

Yellow Newtown:

Late-harvest season. Tree is large. Fruit also large.
Skin color yellow. Apple is crisp and tart. All purpose apple, very good for
cider. Good keeper. Zone 4-8. NOVEMBER

DECEMBER APPLES

Whitney: Late-

harvest season. Fruit is large. Skin color is red with
stripes. Crab apple is tender and juicy. Great for pickles, fresh eating and sauces. Zone 3-9. DECEMBER

We offer these as a package to carry you from July- December with a different kind of fresh apples every month! We also offer a list of seeds and berry bushes so you can eat organic every single day! Gardener of Eden $30 MOWS! WE DO FENCES!! 425-328-6771